Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Le Rouge
2025
AOC Côtes de Provence Red wine
88
points
Le Blanc
2025
AOC Côtes de Provence Dry white wine
87
points
Le Rosé
2025
AOC Côtes de Provence Rosé wine
90
points
Les Chailloux
2025
AOC Bourgueil Red wine
88
points
Les Calandières
2025
Méditerranée Rosé wine
87
points
Les Calandières
2025
Méditerranée Dry white wine
86
points
Van Loveren
Tangled Tree Mulberry Malbec
2025
Robertson Red wine
83
points
Van Loveren
Tangled Tree Tropical Sauvignon Blanc
2025
Robertson Dry white wine
89
points
La Belle Montagne
2025
IGP Méditerranée Rosé wine
87
points
Baudouin Millet
2025
Vin de France Dry white wine
85
points
Le Grand Palme
Millésime
2025
AOC Coteaux d'Aix en Provence Rosé wine
90
points
David Finlayson
Merlot
2025
Coastal Region Red wine
89
points
Plessis-Duval
2025
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Petirrojo
Merlot
2025
Valle Central Red wine
89
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.