Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Campo Piano
Pinot Noir
2025
IGT Veneto Red wine
85
points
Tenute Falezza
Pinot Nero
2025
IGT Veneto Red wine
88
points
Tenute Falezza
Sauvignon
2025
DOC Delle Venezie Dry white wine
85
points
Cave du Château des Loges
2025
AOC Brouilly Red wine
89
points
Zonin
Primitivo
2025
IGT Puglia Red wine
88
points
Vincent Gérard
Pinot Noir
2025
Vin de France Red wine
85
points
Au Bois d'Ardennes
2025
AOC Pouilly-Fumé Dry white wine
91
points
Les Chaillots
2025
AOC Sancerre Red wine
89
points
Château La Borie
2025
AOC Bordeaux Red wine
85
points
Famille Denis
Petit Clochet
2025
AOC Anjou Red wine
86
points
Famille Denis
Petit Clocher
2025
AOC Anjou Dry white wine
92
points
Zonin
Pinot Grigio
2025
DOC Friuli Dry white wine
89
points
Château Le Chêne de Margot
2025
AOC Bordeaux Red wine
85
points
Vincent Gérard
Chardonnay
2025
Vin de France Dry white wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.