Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2025 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Comte du Mirail
2025
IGP Pays d'Oc Red wine
85
points
Le Fief du Temple
Colombard - Chenin
2025
Vin de France Dry white wine
86
points
La Nantaise
Réserve Muscadet
2025
AOC Muscadet Dry white wine
87
points
Famille Bougrier
Pure Loire
2025
AOC Touraine Dry white wine
90
points
Masseria Altemura
Zinzula
2025
IGT Salento Dry white wine
86
points
Masseria Altemura
Zinzula
2025
IGT Salento Rosé wine
89
points
Château Le Chêne de Margot
2025
AOC Blaye Côtes de Bordeaux Red wine
87
points
Koru Bay
2025
Marlborough Dry white wine
88
points
Château de Saillans
Cuvée S
2025
AOC Bordeaux Red wine
86
points
Dominio de Unx
Garnacha 0 %
2025
DO Navarra De-alcoholised wine
86
points
Borie Manoux
2025
AOC Bordeaux Red wine
87
points
Domaine de la Maletie
2025
AOC Monbazillac Fluffy white wine
86
points
Château Peche la Calevie
2025
AOC Monbazillac Fluffy white wine
88
points
Château du Chayne
2025
AOC Monbazillac Fluffy white wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.