Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Arnaud de Villeneuve
2020
IGP Côtes Catalanes Rosé wine
Arnaud de Villeneuve
2020
IGP Côtes Catalanes Rosé wine
Arnaud de Villeneuve
2020
AOC Côtes du Roussillon Rosé wine
Arnaud de Villeneuve
2020
AOC Côtes du Roussillon Dry white wine
Torremilla
2020
AOC Côtes du Roussillon Rosé wine
Torremilla
2020
IGP Côtes Catalanes Sweet white wine
Bodegas El Progreso
Tierra de Montana Verdejo
2020
Dry white wine
Bodegas El Progreso
Aldaba Airen
2020
VT VT Castilla Dry white wine
Caves de l'Angevine
2020
AOC Cabernet d'Anjou Rosé wine
Casa de la Ermita
Joven
2020
DO Jumilla Red wine
Camino de Seda
2020
DO Jumilla Red wine
Famille Bougrier
2020
Vin de France Red wine
Domaine de la Désoucherie
Concerto de la Désoucherie
2020
AOC Cheverny Red wine
Caves de la Tourangelle
2020
AOC Touraine Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.