Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Fattoria Le Terrazze di Terni Antonio
Pinkfluid
2020
IGT Marche Rosé wine
Di Giovanna
V.21 Vasca Ventuno - BIB
2020
DOC Sicilia Dry white wine
Domaine de la Désoucherie
Prélude de la Désoucherie
2020
AOC Cheverny Dry white wine
Meerhof
Grenache Rosé
2020
Swartland Rosé wine
Arbeidsgenot
Grenache Blanc
2020
Swartland Dry white wine
Arbeidsgenot
Verdelho
2020
Swartland Dry white wine
Stellenzicht Vineyards
Acheulean Chardonnay
2020
Stellenbosch Dry white wine
Fleur du Cap
Chardonnay Pinot Noir Rose 2lt
2020
Western Cape Rosé wine
Fleur du Cap
Sauvignon Blanc 2lt
2020
Western Cape Dry white wine
Antoine de la Farge
2020
AOC Menetou-Salon Rosé wine
Château La Motte Pradier
2020
AOC Côtes de Bourg Red wine
Lomond Pincushion 2020
Sauvignon Blanc
2020
Cape Agulhas - Elim Dry white wine
Neleman
50 Reasons
2020
Vino de Mesa Comunidad Valenciana Dry white wine
Derrick
Tempranillo
2020
Vino de Mesa Comunidad Valenciana Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.