Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château La Villatade
2020
AOC Minervois Rosé wine
Arnaud de Villeneuve
2020
AOC Côtes du Roussillon Red wine
Hacienda del Carche
Taus Joven
2020
DO Jumilla Red wine
Wines Essencia
Ke Roble
2020
DO Jumilla Red wine
Wines Essencia
Ke Joven
2020
DO Jumilla Red wine
Borgofulvia
Ortugo Frizzante
2020
DOC Colli Piacentini Semi-sparkling wine
Borgofulvia
Frizzante
2020
DOC Gutturnio Red semi-sparkling wine
Château Chauvet
2020
AOC Bordeaux supérieur Red wine
Château Talaise
2020
AOC Bordeaux Red wine
Château Chauvet
2020
AOC Bordeaux Red wine
Château Cazeau
2020
AOC Bordeaux Red wine
Domaine des Terrisses
2020
AOC Gaillac Red wine
Château Saint-Maur
2020
AOC Côtes de Provence Rosé wine
Di Giovanna
V.5 Vasca Cinque - BIB
2020
DOC Sicilia Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.