Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Saint-Maur
2020
AOC Côtes de Provence Dry white wine
Piccini
Collezione Oro
2020
DOC Orvieto Classico Dry white wine
La Grande Couronne
2020
AOC Chablis Dry white wine
Château de Quinçay
2020
AOC Touraine Dry white wine
Bodegas El Progreso
Astrum Macabéo
2020
Sparkling Wine
Bodegas El Progreso
Astrum Tempranillo
2020
Sparkling Wine
Domaine des Terrisses
2020
AOC Gaillac Dry white wine
Château Barbère
2020
AOC Bordeaux Rosé wine
Jacques Germanier (Pty) Ltd
Chenin Blanc Muscat
2020
Western Cape Dry white wine
Audacia
Shiraz
2020
Stellenbosch Red wine
Audacia
Merlot
2020
Stellenbosch Red wine
Audacia
Cabernet Sauvignon
2020
Stellenbosch Red wine
Patriarche
2020
Vin de France Red wine
Patriarche
2020
Vin de France Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.