Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Bodegas El Progreso
Ojos del Guardiana Tempranillo
2020
DO La Mancha Red wine
Il Poggiarello
Gli Spaghi
2020
DOC Colli Piacentini Semi-sparkling wine
Il Poggiarello
Gli Spaghi
2020
DOC Gutturnio Red semi-sparkling wine
Nos Racines
2020
Vin de France Red wine
Château la Vieille Eglise
Vintage
2020
AOC Côtes du Marmandais Red wine
La Jara
Pinot Grigio
2020
DOC Delle Venezie Rosé wine
Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace sylvaner Dry white wine
Cave Vinicole d'Orschwiller - Kintzheim
2020
AOC Alsace gewurztraminer Dry white wine
Domaine des Roy
2020
AOC Touraine Red wine
Borgofulvia
Bonarda
2020
DOC Colli Piacentini Red wine
Borgofulvia
Superiore
2020
DOC Gutturnio Red wine
Domaine des Roy
2020
AOC Touraine Red wine
La Fea
Tempranillo Garnacha Syrah
2020
DO Cariñena Red wine
Domaine des Roy
2020
AOC Touraine Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.