Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Bois de la Croix
2020
AOC Bordeaux Red wine
La Brossette
2020
AOC Touraine Red wine
Le Grand Ballon
2020
AOC Touraine Rosé wine
Caillou de René
2020
AOC Bordeaux Dry white wine
Bois de la Croix
2020
AOC Bordeaux Dry white wine
Baron de Lestac
2020
AOC Bordeaux Dry white wine
Domaine des Perelles
2020
AOC Juliénas Red wine
Bodegas El Progreso
Ojos del Guardiana Verdejo
2020
DO La Mancha Dry white wine
Domaine de Bellemare
2020
IGP Pays d'Oc Rosé wine
Domaine de Bellemare
2020
IGP Pays d'Oc Dry white wine
Domaine de la Cadenière
Léonie
2020
AOC Coteaux d'Aix en Provence Rosé wine
Dezzani
2020
DOC Piemonte Red wine
Plessis Duval
2020
AOC Rosé d'Anjou Rosé wine
Bricco Riella
2020
DOCG Moscato d'Asti Sweet white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.