Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Bodegas El Progreso
Aldaba Tempranillo Roble
2020
VT VT Castilla Red wine
Blaissac
2020
AOC Bordeaux Red wine
Blaissac
2020
AOC Bordeaux Rosé wine
Grain d'Oc
2020
IGP Pays d'Oc Dry white wine
Bodegas Bocopa
Alcanta - Cabernet Sauvignon
2020
DO Alicante Red wine
Domaine de Tara
2020
AOC Ventoux Dry white wine
Domaine de Tara
2020
IGP Vaucluse Rosé wine
Château de Clapier
2020
AOC Luberon Dry white wine
La Croix d'Austéran
2020
AOC Bordeaux Dry white wine
Bodegas 1898
Los Condes Tempranillo
2020
Catalunya Red wine
Bodega Vins de Relat
La Picossa Garnacha Blanca
2020
DO Terra Alta Dry white wine
La Maison Dominici
2020
IGP Pays d'Oc Red wine
French Cellars
Cabernet - Merlot
2020
IGP Pays d'Oc Red wine
Caillou de René
2020
AOC Bordeaux Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.