Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Haut-Saric
Vintage
2020
AOC Bordeaux Red wine
Fattoria di Magliano
Pagliatura
2020
DOC Maremma Toscana Dry white wine
Forager White
2020
Western Cape Dry white wine
Reguta
Extra dry
2020
DOC Prosecco Rosé sparkling wine
Reguta
Prediale
2020
IGP Trevenezie Dry white wine
Vi.v.o.Agricola Srl
Extra dry - Vigna Dogarina
2020
DOC Prosecco Treviso Sparkling Wine
Vi.v.o. Agricola Srl
Brut - Vigna Dogarina
2020
DOC Prosecco Treviso Sparkling Wine
Vi.v.o. Agricola Srl
Extra dry rosé - Vigna Dogarina
2020
DOC Prosecco Sparkling Wine
Domaine Serge Dagueneau & Filles
2020
IGP Côtes de la Charité Rosé wine
Château de Clapier
2020
AOC Luberon Rosé wine
Château de Clapier
2020
AOC Luberon Rosé wine
Balance Buddy Premium Shiraz
2020
Western Cape Red wine
Balance Special Cape Selection
Red Blend
2020
Western Cape Red wine
Château de Quinçay
2020
AOC Valençay Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.