Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Vinitrio
2020
IGP Pays d'Oc Red wine
Benoit Chauveau
Calcaire
2020
AOC Coteaux du Giennois Dry white wine
Domaine Chauveau
Silex
2020
AOC Coteaux du Giennois Dry white wine
Domaine Chauveau
Les Croqloups
2020
AOC Pouilly-Fumé Dry white wine
Matha by St Joannes
Blanco
2020
DO Penedes Dry white wine
Château La Clarière
2020
AOC Bordeaux Dry white wine
Château La Clarière
2020
AOC Côtes de Castillon Red wine
Château de Colombe
2020
AOC Castillon Côtes de Bordeaux Red wine
Calvet
Murmure de Rose
2020
AOC Côtes de Provence Rosé wine
Clément Daniel
2020
Vin de France Dry white wine
Méritoire Pinot Noir
2020
IGP Pays d'Oc Red wine
Château Bizard
2020
AOC Grignan les Adhémar Rosé wine
Château Bizard
2020
AOC Grignan les Adhémar Dry white wine
Château Bizard
2020
AOC Grignan les Adhémar Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.