Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cantina Sant'Andrea
2020
DOC Terracina o Moscato di Terracina Dry white wine
Saint-Louis
2020
AOC Costières de Nîmes Rosé wine
L'Arnacoeur
2020
IGP Pays d'Oc Rosé wine
Saint-Louis
2020
IGP Pays d'Oc Dry white wine
Domaine Saint Hilaire
Chardonnay
2020
IGP Pays d'Oc Dry white wine
Domaine Saint Hilaire
Expression - Viognier
2020
IGP Pays d'Oc Dry white wine
Comte du Puget
2020
AOC Côtes de Provence Rosé wine
Red Exaltation
Grenache Syrah Mourvèdre
2020
IGP Pays d'Oc Red wine
Nativ
25 Rare
2020
DOCG Greco di Tufo Dry white wine
Nina Costa
Ambroisia
2020
Vino d'Italia Rosé wine
Baron du Capiscol
2020
IGP Pays d'Oc Red wine
Baron du Capiscol
2020
IGP Pays d'Oc Red wine
Le Petit Saint Jacques
2020
AOC Minervois Rosé wine
Château Canos
2020
AOC Corbières Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.