Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Famille Bougrier
2020
Vin de France Red wine
Famille Bougrier
2020
AOC Vouvray Dry white wine
Ixsir
Altitudes
2020
Batroun Dry white wine
Famille Bougrier
2020
IGP Val de Loire Dry white wine
Domaine Chesneau
2020
AOC Cheverny Dry white wine
La Cour du Château de la Noé
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine de la Commanderie
Tradition
2020
AOC Quincy Dry white wine
Antoine de la Farge
2020
Vin de France Dry white wine
Independent
Organic Garnacha
2020
VT VT Bajo Aragon Red wine
Famille Bougrier
2020
Vin de France Rosé wine
Corine de Loire
2020
IGP Val de Loire Dry white wine
Caves de la Nantaise
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Caves de la Tourangelle
2020
AOC Touraine Rosé wine
Caves de l'Angevine
2020
AOC Rosé de Loire Rosé wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.