Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Bodegas Nodus
Estas en la Parra
2020
DO Valencia Dry white wine
Domaine Villeret
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
Le Roi Soleil
2020
AOC Clairette du Languedoc Dry white wine
Le Roi Soleil
2020
AOC Languedoc Cabrières Rosé wine
Camille Cayran
2020
IGP Méditerranée Red wine
Malesan
2020
AOC Bordeaux Fluffy white wine
Roche Mazet
2020
IGP Pays d'Oc Dry white wine
Bodegas Nodus
Chardonnay
2020
DO Utiel-Requena Dry white wine
Bodegas Nodus
Renegado
2020
DO Valencia Red wine
Château la Rose Montauran
2020
AOC Bordeaux Red wine
Antoine de la Farge
2020
AOC Menetou-Salon Red wine
Seilon
Joven
2020
DO Ribera del Guadiana Red wine
Magus
Joven
2020
DO Ribera del Guadiana Red wine
Neleman
Chardonnay & Muscat
2020
DO Valencia Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.