Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Stettyn
Merlot
2020
Worcester - Stettyn Red wine
86
points
Stettyn
Pinotage
2020
Worcester - Stettyn Red wine
85
points
Stettyn
Guardian
2020
Worcester - Stettyn Red wine
90
points
Blanville
2020
IGP Pays d'Oc Red wine
90
points
Château Moulin de Taffard
Vintage
2020
AOC Médoc Red wine
88
points
Hope
Réserve Shiraz
2020
South Australia Red wine
90
points
La Palazza
Notturno
2020
DOC Romagna Sangiovese di Predappio Red wine
93
points
Alma Sana
Cepas Viejas
2020
DO Valencia Orange wine
91
points
Château Puynormond
V Lamarque
2020
AOC Montagne-Saint-Emilion Red wine
89
points
Château Mongin
2020
AOC Châteauneuf-du-Pape Red wine
92
points
Château des Léotins
Vintage
2020
AOC Bordeaux Red wine
86
points
Château les Terrasses de Bouey
Vintage
2020
AOC Bordeaux Red wine
86
points
Château la Treille de Candale
Vintage
2020
AOC Bordeaux Red wine
85
points
Domaine de Maupas
2020
AOC Juliénas Red wine
87
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.