Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Clos des Poulettes
1er Cru Les Vaucrains
2020
AOC Nuits Saint Georges Red wine
92
points
Domaine du Clos des Poulettes
Vierville
2020
AOC Côte de Nuits-Villages Red wine
90
points
Domaine du Clos des Poulettes
Chardonnay
2020
Bourgogne Côte d'Or Dry white wine
88
points
Amiral Louis
2020
AOC Bergerac Red wine
85
points
Domaine Joseph Scharsch
2020
AOC Alsace riesling Dry white wine
89
points
Domaine du Clos des Poulettes
1er Cru Clos des Poulettes
2020
AOC Nuits Saint Georges Red wine
86
points
Domaine Joseph Scharsch
2020
AOC Alsace Grand Cru riesling Dry white wine
92
points
Château Belrose
2020
AOC Bordeaux supérieur Red wine
86
points
Château Mauriac
2020
AOC Bordeaux Red wine
85
points
Purebred
Shiraz Merlot
2020
Robertson Red wine
88
points
Château Labarthe
2020
AOC Bordeaux Red wine
85
points
Terrasses du Belvédère
2020
AOC Cairanne Red wine
85
points
Domaine Yves Amberg
2020
AOC Alsace gewurztraminer Fluffy white wine
90
points
Domaine de Terrefort Bibonne
Vintage
2020
AOC Côtes de Bordeaux Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.