Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Olumbra
2020
IGT Umbria Red wine
87
points
Domaine Yves Amberg
2020
AOC Crémant dAlsace Sparkling wines
87
points
La Vieille Eglise
Vintage
2020
AOC Côtes du Marmandais Red wine
86
points
Domaine Lorieux
2020
AOC Bourgueil Red wine
88
points
Château Puy Castera
2020
AOC Haut-Médoc Red wine
90
points
Château des Trois Tours
Vintage
2020
AOC Bordeaux Red wine
87
points
L'Odyssée de Burosse
2020
Vin de France Red wine
88
points
Bodegas Piqueras
Adelle
2020
DO Almansa Red wine
90
points
Darling
Collection
2020
Valle del Maule Red wine
88
points
Rough Day
Pinot Noir
2020
Svishtov V.D.G. Red wine
87
points
Casalforte
Pinot Nero
2020
IGT Veneto Red wine
86
points
Theuniskraal
Cabernet Sauvignon
2020
Tulbagh Red wine
85
points
Stettyn
Shiraz
2020
Worcester - Stettyn Red wine
88
points
Stettyn
Cabernet Sauvignon
2020
Worcester - Stettyn Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.