Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Terre d'Aliénor
2020
Vin de France Red wine
87
points
Capitelle des Garrigues
Vintage
2020
AOC Languedoc Dry white wine
87
points
Raoul Gautherin & Fils
Grenouilles
2020
AOC Chablis Grand Cru Dry white wine
96
points
Driehoek
Pinot Noir
2020
Cederberg Red wine
91
points
Driehoek
Syrah
2020
Cederberg Red wine
90
points
Yoko
Furmint
2020
Tokaj Dry white wine
90
points
Château Grand brun
2020
AOC Haut-Médoc Red wine
88
points
Château Grand brun
2020
AOC Bordeaux supérieur Red wine
88
points
Zuazo Gastón
Crianza
2020
DOCa Rioja Red wine
88
points
Raoul Gautherin & Fils
Les Clos
2020
AOC Chablis Grand Cru Dry white wine
96
points
Raoul Gautherin & Fils
Vaudésirs
2020
AOC Chablis Grand Cru Dry white wine
96
points
Raoul Gautherin & Fils
Vieilles Vignes - Elevé en Fûts de Chêne
2020
AOC Chablis Dry white wine
91
points
Conde de Cantanhede
Marques de Marialva Colheita Selecionada
2020
DOC Bairrada Red wine
90
points
Maximilien Zaepffel
Cuvée Z
2020
AOC Alsace pinot noir Red wine
92
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.