Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Chateau Clovis
2020
AOC Francs Côtes de Bordeaux Red wine
86
points
Archéol de Bruet
Vintage
2020
AOC Côtes du Marmandais Red wine
85
points
Premier Cépage
2020
AOC Bordeaux Red wine
86
points
Château Fonsèche
2020
AOC Haut-Médoc Red wine
89
points
Maison Chandesais
2020
AOC Pommard Red wine
87
points
Château la Motte de Lignac
2020
AOC Blaye Côtes de Bordeaux Red wine
86
points
Le Chemin de la Coulée
2020
IGP Val de Loire Red wine
85
points
Clos Malverne
Merlot
2020
Stellenbosch Red wine
89
points
Domaine des Oullières
2020
AOC Coteaux d'Aix en Provence Red wine
92
points
Domaine Klein Brand
Brut blanc
2020
AOC Crémant dAlsace Sparkling wines
88
points
Château Tour de Sarrail
2020
AOC Bordeaux Red wine
85
points
Les Grandes Costes
2020
Pic Saint Loup Red wine
90
points
Villa de Moreschi
2020
DOC Valpolicella Ripasso Classico Superiore Red wine
90
points
Domaine de Vignérias
2020
Châteaumeillant Red wine
90
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.