Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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AnimAliens
Saperavi
2020
Vin de Moldavie Red wine
86
points
Constantin Mimi
The Governor's - First Lady Rosé
2020
Vin de Moldavie Rosé wine
88
points
The Pledge
Our Lekker Pinotage
2020
Coastal Region Red wine
88
points
The Pledge
Our Stellie Cabernet Sauvignon
2020
Stellenbosch Red wine
89
points
Grand Vin de Stellenbosch
Cabernet Sauvignon Merlot
2020
Stellenbosch Red wine
92
points
Grand Vin de Stellenbosch
Cabernet Sauvignon
2020
Stellenbosch Red wine
91
points
Grand Vin de Stellenbosch
MCC
2020
Stellenbosch Cap Classique
91
points
Ridgeback
Cabernet Franc
2020
Paarl Red wine
90
points
Darling Cellars
Cap Classique Blanc de Blanc Brut
2020
Darling Sparkling Wine
90
points
Cloof
The Very Sexy Shiraz
2020
Darling Red wine
87
points
Domini de la Cartoixa
Secrets de Mar
2020
DO Terra Alta Red wine
88
points
Domaine de Villeneuve
2020
Pic Saint Loup Red wine
92
points
Bergerie de Taillade
2020
Pic Saint Loup Red wine
91
points
Château Brugayrole
2020
AOC Corbières Red wine
86
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.