Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de Reverdon
2020
AOC Brouilly Red wine
87
points
Château Cangruey
Vintage
2020
AOC Médoc Red wine
89
points
Domaine de la Pirolette
Vintage
2020
AOC Saint-Amour Red wine
87
points
Domaine de la Pirolette
La Poulette
2020
AOC Saint-Amour Red wine
88
points
Château de la Terrière
Vin Sauvage à Poil
2020
AOC Régnié Red wine
89
points
Vino Belluzzo
Soleva
2020
IGT Venezia Giulia Dry white wine
87
points
Terre des Lys
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Château Larroque
2020
AOC Bordeaux supérieur Red wine
89
points
Fattoria di Palazzo Vecchio
Dogana
2020
DOC Rosso di Montepulciano Red wine
89
points
Augustin l'Age d'Or
2020
AOC Corbières Red wine
88
points
Famille Ducourt
2020
Vin de France Red wine
82
points
Château Jacques Noir
2020
AOC Saint-Emilion Red wine
90
points
Château Plaisance
2020
AOC Montagne-Saint-Emilion Red wine
88
points
Château des Demoiselles
2020
AOC Castillon Côtes de Bordeaux Red wine
88
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.