Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2020 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Mazerolle
2020
AOC Loupiac Fluffy white wine
88
points
Roodeberg
Dr Charles Niehaus
2020
Western Cape Red wine
92
points
The Mentors
Perold
2020
Coastal Region Red wine
91
points
The Mentors
Orchestra
2020
Western Cape Red wine
93
points
The Mentors
Cabernet Franc
2020
Stellenbosch Red wine
92
points
The Mentors
Canvas
2020
Western Cape Red wine
93
points
The Mentors
Petit Verdot
2020
Stellenbosch Red wine
90
points
The Mentors
Pinotage
2020
Stellenbosch Red wine
91
points
Cathedral Cellar
Cabernet Sauvignon
2020
Western Cape Red wine
90
points
Cathedral Cellar
Pinotage
2020
Western Cape Red wine
89
points
Malvasia Impero
Borgofulvia
2020
IGT Emilia Dry white wine
90
points
Latarce
Seleccion
2020
DO Toro Red wine
92
points
Domaine Paul Schneider
2020
AOC Alsace gewurztraminer Dry white wine
85
points
Cecco
Il Poggiarello
2020
Vino d'Italia Red wine
93
points
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.