Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Mondésir
2018
AOC Bergerac Red wine
Château Fournié
2019
AOC Bergerac Red wine
Les Secrets de Mélanie
2020
AOC Bergerac Red wine
Chevalier Haut Sadillac
2020
AOC Bergerac Dry white wine
Les Secrets de Mélanie
2020
AOC Bergerac Dry white wine
Chevalier Haut Sadillac
2020
AOC Bergerac Red wine
Saveur d'Autrefois
2020
AOC Bergerac Red wine
Secret de Labastide
2018
AOC Gaillac Red wine
Chevalier Haut Sadillac
2020
AOC Bergerac Rosé wine
Les Secrets de Mélanie
2020
AOC Bergerac Rosé wine
Château du Port
2020
AOC Cahors Red wine
Château du Port
2018
AOC Cahors Red wine
Château du Port
2020
AOC Cahors Red wine
Domaine du Théron
2018
AOC Cahors Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.