Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Le Petit Gascoûn
Colombard & Sauvignon
2020
IGP Côtes de Gascogne Dry white wine
Le Petit Gascoûn
Vintage
2020
IGP Côtes de Gascogne Rosé wine
Le Petit Gascoûn
Marselan
2020
IGP Côtes de Gascogne Red wine
Le Grand Filou
Vintage
2020
IGP Comté Tolosan Dry white wine
Bière du Canigou
Ale (top-fermented beer)
Domaine Nigri
Pas de Deux
2018
AOC Jurançon Sweet white wine
Domaine Nigri
Confluence
2020
AOC Jurançon sec Dry white wine
Domaine Nigri
Toute une Histoire
2018
AOC Jurançon Sweet white wine
Domaine de Moulin-Pouzy
2018
AOC Bergerac sec Dry white wine
Domaine de Moulin-Pouzy
2018
AOC Bergerac sec Dry white wine
Domaine de Moulin-Pouzy
2018
AOC Bergerac Red wine
Domaine de Moulin-Pouzy
2018
AOC Monbazillac Sweet white wine
Château Les Mailleries
2020
AOC Bergerac sec Dry white wine
Château Les Mailleries
2020
AOC Bergerac Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.