Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison Labastide
2019
AOC Gaillac Dry white wine
Vigné-Lourac
2018
IGP Côtes du Tarn Red wine
Château Haute Brande
2020
AOC Côtes de Bergerac moelleux Fluffy white wine
Crique Dream
Sauvignon Blanc
2020
IGP Côtes de Gascogne Dry white wine
Domaine Tariquet
Blanche Armagnac
AOC Blanche Armagnac Armagnac
Vigné-Lourac
2020
IGP Côtes du Tarn Dry white wine
Maison Labastide
2020
AOC Gaillac Rosé wine
Maison Labastide
2020
AOC Gaillac Rosé wine
Maison Labastide
2020
AOC Gaillac Dry white wine
Maison Labastide
2019
AOC Gaillac Dry white wine
Trésor d'Automne
2016
AOC Pécharmant Red wine
Domaine Laffitte
2020
IGP Côtes de Gascogne Red wine
Brennus
2018
AOC Bergerac Red wine
Le Petit Gascoûn
Gros Manseng & Petit Manseng
2020
IGP Côtes de Gascogne Sweet white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.