Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Poulvère
Sur le Fruit
2020
AOC Bergerac Dry white wine
Château Poulvère
Vintage
2020
AOC Bergerac Rosé wine
Domaine Les Bertins
2017
AOC Côtes de Duras Red wine
Domaine Les Bertins
2018
AOC Côtes de Duras Red wine
Domaine Les Bertins
2019
AOC Côtes de Duras Red wine
Domaine Les Bertins
2020
IGP Atlantique Rosé wine
Domaine Les Bertins
2019
AOC Côtes de Duras Fluffy white wine
Domaine Les Bertins
2020
IGP Atlantique Dry white wine
Château les Ganfards
2020
AOC Bergerac Red wine
Domaine de Meillan
2020
IGP Côtes de Gascogne Sweet white wine
Château Barbier Bellevue
2020
AOC Côtes de Bergerac Fluffy white wine
Château Barrière
2020
AOC Monbazillac Fluffy white wine
Château Gabier
Vintage
2020
AOC Cahors Red wine
Maison Labastide
2020
AOC Gaillac Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.