Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Larroze
2019
AOC Gaillac Red wine
Gaudou
2020
IGP Côtes du Lot Dry white wine
Clos la Selmonie
2018
AOC Monbazillac Sweet white wine
Domaine du Grand Pouget
2020
AOC Monbazillac Fluffy white wine
Château Vincens
2019
AOC Cahors Red wine
L'Instant Malbec
2020
IGP Côtes du Lot Rosé wine
La Pierre Levée
2020
IGP Côtes du Lot Dry white wine
Château Vincens
2019
AOC Cahors Red wine
Château Vincens
2020
AOC Cahors Red wine
Château Molhière
2020
AOC Côtes de Duras Red wine
La Jolie
2020
AOC Bergerac Red wine
Domaine Tariquet
Le Légendaire
AOC Bas Armagnac Armagnac
Domaine Tariquet
Pure Folle Blanche 15 ans
AOC Bas Armagnac Armagnac
Domaine Tariquet
Pure Folle Blanche 12 ans
AOC Bas Armagnac Armagnac
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.