Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Le Petit Clamens
Vintage
2020
IGP Comté Tolosan Red wine
Clamens
Jules
2020
IGP Comté Tolosan Red wine
Le Sang de Ma Terre
2020
AOC Cahors Red wine
Cave d'Irouléguy
2020
AOC Irouléguy Rosé wine
Cave d'Irouléguy
2018
AOC Irouléguy Red wine
Château Mautain
2020
AOC Monbazillac Sweet white wine
Les Granitiers
Vintage
2020
IGP Côtes du Tarn Red wine
Château Viella
2019
AOC Madiran Red wine
Epicurus
2020
AOC Bergerac Red wine
Le Madiran d'Alain Brumont
Cirus
2017
IGP Côtes de Gascogne Red wine
La Gascogne d'Alain Brumont
Tannat Cabernet Sauvignon
2020
IGP Côtes de Gascogne Red wine
La Gascogne d'Alain Brumont
Merlot Tannat
2020
IGP Côtes de Gascogne Red wine
Matayac
2020
AOC Jurançon Sweet white wine
Château Les Bardoulets
2020
AOC Bergerac Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.