Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Moulin-Pouzy
2020
AOC Monbazillac Sweet white wine
Domaine de Moulin-Pouzy
2020
AOC Côtes de Bergerac moelleux Sweet white wine
Domaine de Moulin-Pouzy
2020
AOC Bergerac Rosé wine
Letrinquer
2020
IGP Côtes de Gascogne Dry white wine
Gris Océan
2020
IGP Atlantique Rosé wine
Domaine Nigri
Pierre de Lune
2019
AOC Jurançon sec Dry white wine
La Barbe
Ale (top-fermented beer)
La Barbe
Ale (top-fermented beer)
La Barbe
Ambrée - Ambrées Ale +6 %
Ale (top-fermented beer)
Fort du Mirail
2020
AOC Bergerac Red wine
Lionel Osmin & Cie
Capitole
2020
AOC Fronton Red wine
Château Bouscaillous
2019
AOC Gaillac Sweet white wine
Les Secrets de Mélanie
2018
AOC Pécharmant Red wine
La Gabare de Bertin
2018
AOC Pécharmant Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.