Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château du Port
2019
AOC Cahors Red wine
Château Roc de Ramon
2020
AOC Monbazillac Fluffy white wine
La Colline du Vieux Tournon
2020
AOC Bergerac Red wine
Didier Pelvillain
2019
AOC Cahors Red wine
Château Mayne Martin
2018
AOC Bergerac Red wine
Chevalier Haut Sadillac
2019
AOC Côtes de Bergerac Fluffy white wine
La Gabare de Bertin
2020
AOC Bergerac Red wine
Clos de Gamot
2018
AOC Cahors Red wine
Clos de Gamot
2018
AOC Cahors Red wine
Le Citronnier
Vintage
2020
IGP Côtes de Gascogne Dry white wine
Noir 46
Vintage
2017
AOC Cahors Red wine
Château Famaey
Cuvée X
2018
AOC Cahors Red wine
Château Famaey
Prestige
2018
AOC Cahors Red wine
Domaine La Hitaire
Sauvignon
2020
IGP Côtes de Gascogne Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.