Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
South West wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine La Hitaire
Chardonnay
2020
IGP Côtes de Gascogne Dry white wine
Domaine La Hitaire
Gros Manseng Chardonnay
2020
IGP Côtes de Gascogne Dry white wine
Domaine La Hitaire
Les Tours
2020
IGP Côtes de Gascogne Dry white wine
Maison Marlère
2018
AOC Pécharmant Red wine
Maison Marlère
2018
AOC Cahors Red wine
Maison Marlère
2018
AOC Madiran Red wine
Libertine
2020
AOC Fronton Rosé wine
Domaine Tariquet
Amplitude
2020
IGP Côtes de Gascogne Dry white wine
Domaine Tariquet
Rosé de Pressée
2020
IGP Côtes de Gascogne Rosé wine
Domaine La Hitaire
Jardin d'Hiver
2020
IGP Côtes de Gascogne Sweet white wine
Domaine La Hitaire
Hors Saison
2020
IGP Côtes de Gascogne Dry white wine
Domaine Tariquet
Collection Initiale Merlot Cabernet Franc
2020
IGP Côtes de Gascogne Rosé wine
Domaine Tariquet
Marselan
2020
IGP Côtes de Gascogne Rosé wine
Domaine Tariquet
Chardonnay
2020
IGP Côtes de Gascogne Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.