Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Blason du Rhône
2020
AOC Châteauneuf-du-Pape Red wine
Domaine des Gravennes
2020
AOC Côtes du Rhône Red wine
Château Castelfont
2020
AOC Lirac Red wine
Grande Collection des Papes
Cuvée Clément VI
2019
AOC Châteauneuf-du-Pape Red wine
Domaine Maby
2020
AOC Lirac Dry white wine
Domaine Olivier Hillaire
2019
AOC Châteauneuf-du-Pape Red wine
Domaine Maby
2019
AOC Lirac Red wine
Domaine Maby
2019
AOC Tavel Rosé wine
Domaine Maby
2019
AOC Lirac Dry white wine
Domaine Maby
2020
AOC Tavel Rosé wine
Domaine Maby
2020
AOC Tavel Rosé wine
Aromanes Bio
Vintage
2020
AOC Côtes du Rhône Dry white wine
Aromanes
Sculpté par le Vent
2018
AOC Gigondas Red wine
Domaine Olivier Hillaire
2019
AOC Châteauneuf-du-Pape Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.