Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Isolette
Chardonnay
2020
Méditerranée Dry white wine
Isolette
Viognier
2020
Méditerranée Dry white wine
Le Mas des Genets
2020
AOC Vacqueyras Red wine
Château Isolette
Cuvée Prestige
2019
AOC Luberon Red wine
Château Isolette
La Bohème
2019
AOC Luberon Red wine
Les Vignerons du Castelas
2019
AOC Côtes du Rhône Red wine
La Fiole
2018
AOC Côtes du Rhône-Villages Laudun Red wine
Saint-Pons
Volupté de Cinsault
2020
AOC Ventoux Red wine
Saint-Pons
Puissance de Syrah
2019
AOC Ventoux Red wine
Jaillance
AOC Clairette de Die Sparkling wines
Jaillance
AOC Clairette de Die Sparkling wines
La Vigne du Roy
2020
AOC Côtes du Rhône Dry white wine
Château Correnson
2020
AOC Châteauneuf-du-Pape Red wine
Grande Collection des Papes
Cuvée Clément VI - Les Vieilles Vignes
2020
AOC Châteauneuf-du-Pape Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.