Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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L'Aiguebrun
2018
AOC Luberon Dry white wine
Amédée
2018
AOC Luberon Rosé wine
L'Aiguebrun
2018
AOC Luberon Rosé wine
Amédée
2016
AOC Ventoux Red wine
Domaine de Tara
2015
AOC Ventoux Red wine
Domaine de Tara
2017
AOC Ventoux Dry white wine
Domaine de Tara
2018
AOC Ventoux Dry white wine
La Fiole
Réserve
2016
AOC Côtes du Rhône-Villages Red wine
Les Grands Vignobles du Sud
2018
AOC Côtes du Rhône Red wine
Les Grands Vignobles du Sud
Vieilles Vignes Lot B
2018
AOC Côtes du Rhône Red wine
Joseph Pellerin
Réserve
2018
AOC Côtes du Rhône Rosé wine
Joseph Pellerin
Réserve
2018
AOC Côtes du Rhône Dry white wine
Joseph Pellerin
Réserve
2018
AOC Côtes du Rhône Red wine
Domaine de la Royère
IGP Vaucluse Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.