Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Mas du Clerc
2018
AOC Costières de Nîmes Red wine
Domaine des Remizières
Cuvée Christophe
2017
AOC Crozes-Hermitage Red wine
F. Jeantet
2018
AOC Côtes du Rhône Red wine
Montalcour
2018
AOC Costières de Nîmes Rosé wine
Joseph Castan
Le Confidentiel
2018
AOC Costières de Nîmes Rosé wine
Domaine Mas de Rouvier
2018
AOC Côtes du Rhône Red wine
Fleurs de Garrigue
2018
AOC Côtes du Rhône Red wine
Château Mourgues du Grès
Capitelle
2016
AOC Costières de Nîmes Red wine
Château Mourgues du Grès
Terre d'Argence
2016
AOC Costières de Nîmes Red wine
Amédée
2017
AOC Ventoux Red wine
Amédée
2017
AOC Luberon Red wine
L'Aiguebrun
2017
AOC Luberon Red wine
Amédée
2018
AOC Luberon Rosé wine
Amédée
2017
AOC Luberon Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.