Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine La Garelle
2018
AOC Luberon Red wine
Laurand Rhythm
Vintage
2016
AOC Grignan les Adhémar Red wine
Château de Clapier
2016
AOC Luberon Red wine
Château de Clapier
2015
AOC Luberon Red wine
Château de Clapier
2017
AOC Luberon Dry white wine
Château de Clapier
2018
AOC Luberon Dry white wine
Domaine Saint Amant
Cuvée Nathalie - Syrah
2016
AOC Beaumes de Venise Red wine
Domaine Saint Amant
Tabardonne
2018
AOC Côtes du Rhône-Villages Dry white wine
Domaine Saint Amant
Grangeneuve
2018
AOC Beaumes de Venise Red wine
Domaine Saint Amant
Les Clapas
2018
AOC Côtes du Rhône Red wine
Arnoux & Fils
2018
AOC Côtes du Rhône Red wine
Domaine Clef de Saint Thomas
Pierre Troupel
2017
AOC Châteauneuf-du-Pape Red wine
Petit Bateau Doré
2017
AOC Costières de Nîmes Red wine
Père Guillot
Vintage
2018
AOC Costières de Nîmes Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.