Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine des Gravennes
2019
Côtes du Rhône Villages Suze-la-Rousse Red wine
Domaine des Gravennes
2018
AOC Côtes du Rhône Red wine
Domaine des Gravennes
2019
AOC Côtes du Rhône Red wine
Clos du Père Clément
Linotte Mélodieuse
2019
AOC Côtes du Rhône Red wine
Clos du Père Clément
Cuvée Père Clément
2016
AOC Côtes du Rhône-Villages Visan Red wine
Château Vrai Merlet
2016
AOC Fronsac Red wine
By Jeff Carrel
Vin de France Red wine
Le Grand Retour
2019
AOC Cahors Red wine
Domaine Rety
2018
AOC Côtes du Roussillon-Villages Red wine
Domaine Rety
2018
AOC Côtes du Roussillon Red wine
Fortant
2019
IGP Pays d'Oc Red wine
Fortant
2019
IGP Pays d'Oc Red wine
Bouachon
2019
AOC Côtes du Rhône Red wine
Domaine de Sabbat
2015
AOC Côtes du Roussillon-Villages Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.