Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Cave Bruneau Dupuy
2018
AOC Saint-Nicolas-de-Bourgueil Red wine
Cave Bruneau Dupuy
2018
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine les Capréoles
Diaclase
2018
AOC Régnié Red wine
Domaine les Capréoles
2019
AOC Régnié Red wine
Domaine les Capréoles
2019
AOC Régnié Red wine
Château de Lisennes
2019
AOC Bordeaux Red wine
Domaine Thierry Tissot
Gamay
2019
AOC Bugey Red wine
Château Donis
2018
AOC Côtes de Bourg Red wine
Domaine de Sabbat
2017
AOC Côtes du Roussillon-Villages Red wine
Domaine Bassac
Icône
2018
IGP Côtes de Thongue Red wine
Domaine Bassac
Cuvée XVII
2017
IGP Côtes de Thongue Red wine
Domaine Bassac
Cuvée XVIII
2018
IGP Côtes de Thongue Red wine
Domaine Bassac
Cuvée Louis
2017
IGP Côtes de Thongue Red wine
Château Chavrignac
Vintage
2019
AOC Bordeaux Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.