Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Vieux Manoir du Frigoulas
2019
AOC Côtes du Rhône Red wine
Château Castelot
2019
AOC Saint-Emilion Grand Cru Red wine
Château Fougas
2019
AOC Côtes de Bourg Red wine
Ciceron
2019
AOC Corbières Red wine
Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Saint Auriol Chatelaine
Vintage
2019
AOC La Clape Red wine
Domaine de Bellavista
Réserve d'Ava
2016
AOC Côtes du Roussillon Red wine
Domaine de Bellavista
Roméo
2018
IGP Côtes Catalanes Red wine
Château Marie Plaisance
Le Brin
2019
AOC Bergerac Red wine
Charles Frey
F
2017
AOC Alsace pinot noir Red wine
Charles Frey
Harmonie
2019
AOC Alsace pinot noir Red wine
Cocci'Belle
Cuve 27
2019
AOC Côtes du Rhône Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.