Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Le Mas de Bertrand
Le Cinq
2018
AOC Languedoc Montpeyroux Red wine
Château Malavieille
Rouge Permien
2019
AOC Terrasses du Larzac Red wine
Mas des Plantades
2020
IGP Coteaux du Pont du Gard Red wine
Mont Rousset
2018
AOC Crozes-Hermitage Red wine
Domaines les Chenets
2019
AOC Crozes-Hermitage Red wine
La Grande Collection des Papes
Cuvée Clément VI - Les Vieilles Vignes
2018
AOC Châteauneuf-du-Pape Red wine
Les Hauts de Lagarde
2020
AOC Bordeaux Red wine
Domaine Monplézy
2019
AOC Languedoc Red wine
Maison Carrel
2019
AOC Corbières Red wine
L'Eclipse
Vin de France Red wine
Château du Grand Puch
2017
AOC Bordeaux supérieur Red wine
Château Alexandre
2019
AOC Bordeaux Red wine
Château Troupian
2018
AOC Haut-Médoc Red wine
Château Gravade
2020
AOC Minervois Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.