Pairings
06 Nov 2026
Black bean chilli with gochujang and a Chilean red
Black beans, melting sweet potato and a hint of chocolate: a meat-free chilli spiked with Korean chilli paste, to share between six with a Chilean red.
Gilbert & Gaillard International Challenge: Red wine France Organic
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château de Chaintres
2019
AOC Saumur Champigny Red wine
Château de Chaintres
2019
AOC Saumur Champigny Red wine
La Croix d'Austéran
2019
AOC Bordeaux Red wine
Château Tournelles
2018
AOC Buzet Red wine
Le Vieux Château Guibeau
Vintage
2018
AOC Puisseguin-Saint-Emilion Red wine
Château de Lavison
2018
AOC Bordeaux Red wine
Route du Soleil
Vin de France Red wine
Florian André
2018
AOC Côtes du Rhône Red wine
Mission St Vincent
2019
AOC Bordeaux Red wine
Mas du Novi
Ô de Novi
2018
AOC Languedoc Grès de Montpellier Red wine
Mas du Novi
Le Chemin de Novi
2017
AOC Languedoc Grès de Montpellier Red wine
Domaine des Favards
2017
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Domaine des Favards
2018
AOC Côtes du Rhône Red wine
Domaine des Favards
2017
AOC Côtes du Rhône Red wine
Other award-winning selections that might interest you:
around the wine world
Gilbert & Gaillard magazine
Discovery
04 Nov 2026
Rozelieures, from Lorraine roots to single malt
On 10 September 2026, the Lorraine family house Rozelieures welcomed us to the Cagnard restaurant in Paris for a lunch pairing dishes with its whiskies. A chance to dive into six generations of farming expertise and the ambition of a French single malt pioneer.
Wine Terroirs
02 Nov 2026
The quiet revival of Pinot blanc
In just a few decades, Pinot blanc has quietly but steadily carved out a place for itself among Alsace's impressive range of wines. It now accounts for 23% of the region's vineyard acreage and continues to attract growing interest. We spoke to producers, both small and large, to find out how they view this development, and how export and hospitality sales are performing. These are their insights.