AOC Quincy: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 18 “AOC Quincy wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/quincy@endsection Enter your wines now | Gilbert & Gaillard

AOC Quincy wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

the appellation is situated in the villages of Quincy and Brinay (the left bank of the Cher). Sauvignon is the only permitted varietal. The vines occupy a plateau which is home to three different soil types: sandy gravel, sand, and sandy loam with sand and gravel. Silica and poor soils promote the ripening process. The area enjoys a hot, dry microclimate.

Grape varieties: Vins blancs secs : sauvignon

Loading ...
Antoine de la Farge
2025
AOC Quincy Dry white wine

90

points

Maison Chavet
2024
AOC Quincy Dry white wine

90

points

Domaine de la Commanderie
Cuvée Tradition 2024
AOC Quincy Dry white wine

90

points

Domaine de la Commanderie
2023
AOC Quincy Dry white wine

88

points

Domaine Adèle Rouzé
Millésime 2023
AOC Quincy Dry white wine

90

points

Domaine de la Commanderie
2022
AOC Quincy Dry white wine

89

points

Domaine Adèle Rouzé
Vintage 2022
AOC Quincy Dry white wine

88

points

Domaine de la Commanderie
Vintage 2021
AOC Quincy Dry white wine

88

points

Domaine Adèle Rouzé
Vintage 2021
AOC Quincy Dry white wine

90

points

Domaine de la Commanderie
Tradition 2020
AOC Quincy Dry white wine
Antoine de la Farge
2020
AOC Quincy Dry white wine
Domaine Adèle Rouzé
2020
AOC Quincy Dry white wine
Domaine Adele Rouzé
Vintage 2019
AOC Quincy Dry white wine
Domaine de la Commanderie
2019
AOC Quincy Dry white wine

The wines of this appellation

the wines are delicate, fruity, light, fresh and dry. These are elegant, distinguished wines that are also firm and vigorous. They can be drunk young though will also keep. They display a pale golden hue with the occasional greenish tint. On the nose, fragrances of almond, grapefruit, verbena, mushroom, fennel and thyme are present, and they can occasionally exude slightly smoky notes. Try them with fish, shellfish, cooked cold pork meats, goats cheeses, oysters, frogs legs…