Discovery
07 Sep 2026
AOC Puisseguin-Saint-Emilion: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 51 “AOC Puisseguin-Saint-Emilion wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/puisseguin-saint-emilion@endsection
A.O.C./A.O.P.
This is one of Saint-Emilion’s four satellite appellations, with a total 120 growers, one third of whom belong to the local co-operative. The soil is primarily calcareous clay with a rocky, stony subsoil. A large proportion of the vineyards enjoy a south, south-east aspect and a dry microclimate. The wines grown here are red, drawn from Merlot, Cabernet Franc, Cabernet-Sauvignon, Malbec, Bouchet and Carmenere.
Grape varieties: Vins rouges : Merlot, Cabernet-sauvignon, Cabernet franc, Malbec, Carmenère
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Puisseguin-Saint-Emilion wines have good depth of colour. They are powerful, well-constituted, delicate, harmonious wines. The more mature wines pair well with white meat whilst the younger versions are better suited to red meat and game.
Discovery
07 Sep 2026
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