AOC Loupiac: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 40 “AOC Loupiac wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/loupiac@endsection Enter your wines now | Gilbert & Gaillard

AOC Loupiac wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

This appellation is situated 40 km from Bordeaux along the right bank of the Garonne, near Sainte-Croix-du-Mont. The vines are planted on hillside sites where the soils are either calcareous clay or clay-sand. This south-facing area is blessed with a microclimate conducive to the onset of noble rot. Varietals for blending are Semillon, Sauvignon and Muscadelle.

Grape varieties: Vins blancs doux : sémillon, sauvignon, muscadelle

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Grand Serlan
Millésime 2023
AOC Loupiac Sweet white wine

90

points

Château Mazerolle
2021
AOC Loupiac Sweet white wine

86

points

Elégance du Château de l'Orangerie
2022
AOC Loupiac Fluffy white wine

85

points

Château Dauphiné Rondillon
2018
AOC Loupiac Sweet white wine

88

points

Petit Clos Jean
2021
AOC Loupiac Fluffy white wine
Certification HVE

88

points

Château Mazarin
2022
AOC Loupiac Sweet white wine
Certification bio

88

points

Château Terrefort
Millésime 2022
AOC Loupiac Fluffy white wine

85

points

Château Ségur du Cros
2021
AOC Loupiac Sweet white wine

87

points

Château Mazerolle
2020
AOC Loupiac Fluffy white wine

88

points

Château du Cros
2019
AOC Loupiac Sweet white wine

92

points

Château Loustalot
2019
AOC Loupiac Fluffy white wine

89

points

Château Mazarin
2021
AOC Loupiac Fluffy white wine
Certification HVE

90

points

Château Mazarin
2020
AOC Loupiac Fluffy white wine
Certification HVE

89

points

Château de la Croix Arnaud
2021
AOC Loupiac Fluffy white wine
Certification HVE

90

points

The wines of this appellation

Loupiac are fruity wines with a well-balanced mellowness. They are delicate, elegant, firm and generous, developing aromas of crystallised fruit (apricot), honey and gingerbread. They pair well with roast duck or duck breasts.