Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Couly-dutheil
2018
AOC Chinon Red wine
Couly-dutheil
2018
AOC Chinon Red wine
Domaine des Chausselières
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Ar Palez
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine des Sablons
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Jubilation
2017
AOC Muscadet Sèvre et Maine Le Pallet Dry white wine
Jubilation
2016
AOC Muscadet Sèvre et Maine Le Pallet Dry white wine
L'Hermine
2017
AOC Muscadet Sèvre et Maine Dry white wine
L'Hermine
2016
AOC Muscadet Sèvre et Maine Dry white wine
Le Cerf Blanc
2019
AOC Touraine Dry white wine
Château Bellerive
2018
Quarts de Chaume Grand Cru Fluffy white wine
Château de la Guimonière
2018
AOC Coteaux du Layon Chaume Fluffy white wine
Domaine du Grand Moulin
Sauvignon
2019
AOC Touraine Dry white wine
Domaine des Forges
1er Cru Les Onnis
2017
AOC Coteaux du Layon Chaume Fluffy white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.