Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Joël Delaunay
2018
AOC Touraine Chenonceaux Dry white wine
Château de Pocé
2019
AOC Touraine Dry white wine
Les Calcaires
2019
IGP Val de Loire Dry white wine
Le Prieuré de Saint-Céols
Vintage
2018
AOC Menetou-Salon Red wine
Le Prieuré de Saint-Céols
Vintage
2019
AOC Menetou-Salon Dry white wine
Barton & Guestier
Le Jardin de la Reine
2019
AOC Rosé d'Anjou Rosé wine
Domaine Vincent Carême
Le Clos
2018
AOC Vouvray Dry white wine
Domaine Vincent Carême
Plaisir Ancestral
2017
AOC Vouvray Sparkling wines
Domaine Joël Delaunay
2019
AOC Touraine Red wine
Domaine Joël Delaunay
2019
AOC Touraine Dry white wine
Henri de Belrives
AOC Crémant de Loire Sparkling wines
Lamé Delisle Boucard
2018
AOC Bourgueil Red wine
Domaine Patrice Delanoue
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine de la Commanderie
2019
AOC Quincy Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.