Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des Forges
Le Clos du Papillon
2018
AOC Savennières Dry white wine
La Marinière
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
La Cave d'Augustin Florent
2018
AOC Coteaux du Layon Fluffy white wine
Vignoble Pin
2019
AOC Cabernet d'Anjou Rosé wine
La Roche Saint Aens
2019
AOC Anjou Dry white wine
Domaine Guertin
2017
AOC Vouvray Dry white wine
Domaine Guertin
2018
AOC Vouvray Dry white wine
La Roche Sainte Aens
2019
AOC Coteaux du Layon Sweet white wine
La Roche Saint Aens
2019
AOC Coteaux du Layon Sweet white wine
Domaine Guertin
2017
AOC Vouvray Fluffy white wine
Domaine Guertin
2018
AOC Vouvray Fluffy white wine
Domaine Guertin
2018
AOC Vouvray semi-dry white wine
Domaine Guertin
AOC Vouvray Sparkling wines
Domaine Basse Ville
Les Barboires
2015
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.