Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Jean Demont
2019
AOC Sancerre Dry white wine
Domaine Bouchié-Chatellier
2019
AOC Pouilly-Fumé Dry white wine
Chenin de Piéguë
Vintage
2019
IGP Val de Loire Dry white wine
Vignoble Thomas
2019
IGP Val de Loire Red wine
Domaine du Fondis
2019
AOC Saumur Champigny Red wine
Château Pieguë
2018
AOC Anjou Dry white wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Poiron-Dabin
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Pichon Claude Michel
2019
IGP Val de Loire Dry white wine
Domaine des Raillères
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Pichon Claude Michel
2019
IGP Val de Loire Dry white wine
La Plancheliere
Sparkling Rosé
AOC Anjou Rosé sparkling wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.