Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2018
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2019
AOC Pouilly-Fumé Dry white wine
Manoir de la Bellonière
2019
AOC Chinon Red wine
Henri Natter
Vintage
2019
AOC Sancerre Rosé wine
Domaine du Haut Fresne
AOC Crémant de Loire Sparkling wines
Sauvignon Blanc
Vintage
2019
IGP Val de Loire Dry white wine
Château de la Grange
2018
Muscadet Côtes de Grandlieu sur Lie Dry white wine
Domaine du Vieux Frêne
2019
AOC Muscadet Sèvre et Maine sur Lie semi-dry white wine
Domaine du Fondis
2019
AOC Saint-Nicolas-de-Bourgueil Red wine
Melaine
2019
AOC Rosé d'Anjou Rosé wine
La Marinière
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Jean Demont
2019
AOC Sancerre Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.